4 (6-ounce) salmon fillets
Basting sauce, recipe follows
Preheat an outdoor grill to medium heat.
Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the basting sauce for grilling. Marinate the salmon fillets for at least 30 minutes or refrigerate covered up to 4 hours. Place the fish on the grill skin side down. Grill until just cooked through, about 10 to 15 minutes. Brush with the reserved basting sauce throughout the grilling process. Serve immediately.
1/3 cup lemon juice
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley leaves
1 teaspoon chopped fresh oregano leaves
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
Combine ingredients in a bowl, mix well.
DFW Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
DFW BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your DFW BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ