- 6 pounds pork butt roast
- garlic salt to taste
- 1 (18 ounce) bottle hickory flavored barbecue sauce
- 8 hamburger buns
- Preheat oven to 350 degrees F (175 degrees C). Place roast in a 9×13 inch pan, sprinkle with garlic salt, and cover with foil.
- Bake in preheated oven for 3 to 4 hours, or until a meat thermometer inserted reads 160 degrees F (70 degrees C.) Preheat an outdoor grill for high heat and lightly oil grate.
- Grill roast for 10 minutes on each side. Return roast to the pan, and shred the meat using two forks. Stir in barbecue sauce, and return to the oven for 20 minutes, or until heated through. Spoon meat onto buns.
DFW Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
DFW BBQ Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your DFW BBQ catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ